Yep. We’re making vegan queso hummus today. On a Monday.
Oh, happy day!Read More
the plant-based food blog
Friends! It’s Thursday! Which means tomorrow is F-R-I-DAY!! HALLELU, amirite?
(I just had to look up how to spell ‘amirite,’ even though it’s not a real word. The internet is weird, man.)Read More
So, it’s 8:00 Wednesday night (about an hour and a half away from my bedtime…yes, really), and I’m just starting this post now.
Usually I’m pretty good about planning out my posts, editing the photos, writing the narrative, crossing my Ts, dotting my Is… but something happened this week that has pretty much eliminated any chances of me being productive whatsoever.
The Game of Thrones Season 6 Trailer.Read More
When I was younger and I stayed home from school with the stomach bug, there was only one food that I craved.
One dish that was always comforting, never boring, and exactly what my tender tummy desired:
peanut butter toast.
Read More
My fabulous friends over at DeLallo sent me product to use in this recipe today. We’re using their Gluten Free Corn/Rice Spaghetti for this recipe!
It didn’t matter where we went out to eat when I was younger; I was the one ordering the fettuccini alfredo.
If it was on the menu, my eyes wouldn’t even see the rest of the options – I developed a sort of tunnel-vision for my all-time favorite grub. A pile of perfectly al dente pasta smothered in a creamy, dreamy, buttery, cheesy white sauce?
*Channeling my inner-Chandler Bing* Could there BE a more delicious dinner option?!Read More
Happy National Green Food Week! (I totally just made that up)
Tis the season for bright green Shamrock Shakes, sweet minty treats, and green beer! St. Patrick’s Day isn’t a huge deal for me; I’m not a huge fan of the “let’s go out and drink until we make fools of ourselves or cry” movement typical of the average college folk, so St. Paddy’s Day is a pretty low-key day for me. Pittsburgh actually has a pretty popular St. Patrick’s Day Parade where people dress up in their “Kiss Me, I’m Irish” shirts, wear crazy hats, and drink until they’re…well, green in the face. It’s very festive.Read More
Woahhhh woah woah. It’s a life update!
It has been a minute since I’ve written one of these, and man. Lots of thoughts! Like nearly 2000 words worth of thoughts.
I hope you guys are doing well and staying safe. We’ve been at home a lot, but we have ventured out to have some socially-distant visits with family.
That said, life has been pretty good recently, and I wanted to give you guys an update based on some of the things we’ve been doing/loving/etc.
Some of the links included below are affiliate links, which means that if you make a purchase using one of those links, Fooduzzi will get a small commission. I only recommend products I know and love and use and think you guys will love, but if you’d rather not use an affiliate link, you can just Google the thing I’m talking about! Easy peasy.
Alrighty…let’s dive into this update!
Read MoreI. Love. Pasta.
I love twirling it, spearing it, and scooping it.
I love it with creamy sauces, tossed in herby sauces, loaded with tomato sauce, and delicately mixed with oily sauces.
Pasta is one of those ingredients that I almost have too much of at all times – it’s always there for me at the end of a long day. A comforting carb friend, if you will.
And the fact I can get it from the pantry to the kitchen table (or, in all quarantine seriousness, to the couch) in under 30 minutes makes me love it that much more.
While I think we can all agree that pasta is incredible, what’s not incredible is eating the same red sauce from a jar 4x a week.
These are some of the easiest pasta recipes I have here on the blog so you could, if you wanted, eat pasta every day of the week…for two weeks.
Not saying that you should. But if you wanted to, you’ll be ready.
Let’s roll:
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