Move over, pumpkin spice.
There’s a new spice love in town.Read More
Boom boom boom…muffins.
*name that show*
Muffins are on the menu today! And they taste like a cookie and are filled with all the good things!Read More
[Welcome to recipe #1 of Oat Week – Easter Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Oat Flour and their Gluten Free Old Fashioned Rolled Oats for these Banana Bread Carrot Cake Muffins!]
So, I’ve been keeping a secret from you.
I knooow. I’m sorry. Not cool, Alexa. Not cool.Read More
So, today is one of the best days of the year. In my seeeeeriously biased opinion.
Not only is today my birthday, but it’s also FOODUZZI’S 1ST BIRTHDAY! ???
Let me start out by saying that I literally just did a happy dance across my kitchen floor because of how dang delicious these muffins are.
If you’re not a fan of sporadically jumping into a dance number with your oven mitts on, perhaps you should sit this one out.Read More
So I love making lists.
While it might be attributed to my addiction to office supplies, I think the true reason behind it is because I love the feeling I get when I finally cross something off that list.