What’s been happening this week? Did you have a fun Memorial Day?
I had a splendid little Memorial Day with my family and Mark. My parents broke out the grill. We had quinoa… two ways ’cause we’re fancy. They had burgers. We had my Vegan Red Velvet Cheesecakes and watermelon for dessert. It was a glorious day.
But the shining moment of the dinner? Corn on the cob. GUYS. Corn on the cob may very well be my favorite part of the summer. Is there anything better than munching on that sweet, juicy yellow cob? I love mine coated with smoked paprika. I’m extremely confident in the fact that it’s THE BEST way to enjoy corn. Ahh.
I’m genuinely excited about the next couple of recipes I’m going to share with you here on Fooduzzi. I’ve been diligently trying to spit out some quality summer recipes for ya, and I really think I have some winners heading your way. To keep you well fed until then, please turn your attention to this glorious summer recipe roundup, complete with some of my favorite whole food dishes from around the interwebs this week.