Happy Easter Weekend, Fooduzzi foodies!
What are your plans for the weekend? I’m just thrilled to be off for an entire week! (!!!) We’re getting down to crunch time where things are just going to get outta-control crazy until the end of the semester (and…er…graduation?), so this little break has come at THE perfect time. Couch: expect an Alexa imprint this whooooole week.
When I can manage to actually get off of my butt and be productive this break, I fully intend to venture to the Strip District (see photo). Yinzers, isn’t the Strip the best? Once the weather breaks, it’s pretty much the only place I want to be. For those of you that aren’t familiar with the Strip, it’s basically heaven. See my Pittsburgh Favorites page for more info.
In other exciting news, my grandma is coming into town for Easter! We call her “Gin.” No, not like the drink. With a hard G. Gin is one of the most wonderful people you will ever meet in your life. She sent me a card last week with a gift certificate for a hug inside. She’s. The. Best.
Spring is in full-force (finally), so I’ve got that splendidly springy produce on the brain. Check out these recipes that are embracing this whole “spring” thing:Read More