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Recent Posts:
- Creamy Roasted Red Pepper Pasta
- The Best Sautéed Mushrooms
- Wholesome Vegan Blueberry Walnut Muffins
- My Favorite Books of the Year
- Vegan Soft Chocolate Peanut Butter Cookies
- Quick & Easy Gift Ideas (That I’ve Gotten and Actually Love)
- 2-Ingredient Cinnamon Tree Ornaments
- Vegan Maple Roasted Sweet Potatoes with Granola
- Vegan Pumpkin Swirl Yogurt Parfait
- Vegan Ricotta Ravioli (No Machine!)
- Vegan Vodka Sauce
- My Favorite End-of-Summer Sandwich
- One Bowl Small-Batch Vegan Chocolate Chip Cookies
- Quick & Easy Stovetop Blueberry Crumble (No Oven!)
- Vegan S’mores Bark (No Campfire Needed!)
- Easy Vegan BLT
- Cookie Butter Iced Coffee with Vanilla Oatmilk Cold Foam
- “Just the Toppings” Salad
- Black Bean Tacos with Vegan Creamy Slaw
- One Bowl Vegan Thin Mints
- Vegan Seitan Reuben
- Meal Prep Farro Grain Bowl
- Vegan Peanut Butter Eggs (Three Ways!)
- Date & Pistachio Chocolate Chunk Cookies
- Quick & Easy Cucumber, Edamame, and Avocado Salad
- The Buffalo Falafel Waffle
- How to Brew Better Coffee at Home (If It’s Tasting Sour or Bitter)
- My Favorite Books of the Year
- Vegan Chocolate Cupcakes with Chocolate Peanut Butter Ganache Frosting
- Vegan Cinnamon Roll for One (A Recipe for a Single Cinnamon Roll)
- Vegan Chocolate Hazelnut Biscotti
- Vegan Garlic Scape Pesto
- Strawberries and Cream Crispy Rice Treats
- Garlicky Gingery Almondy Protein Sauce
- Mid-Year Freak Out Book Tag 2022
- Vegan Lemon Blueberry Sugar Cookies
- Veggie, Pineapple, and Tofu Stir Fry
- Vegan Lemon Pistachio Sweet Rolls
- Gochujang Maple Tofu Nuggets
- Crispy Baked Tofu Nuggets
- Stout Chocolate Chip Soda Bread
- Almond Butter Cookie Dough Protein Bars
- Vegan Chocolate Peanut Butter Pot de Creme
- Ginger Latte
- Smoky Pepper, Corn, and Black Bean Flatbread
- Vegan Peanut Butter Cup Brownies
- My Favorite Books of the Year
- Vegan Oat Milk Peppermint Mocha Latte
- Vegan Mocha Biscoff Pie
- Mini Vegan Herb Biscuits
- Vegan Peanut Butter Pretzel Chocolate Chip Cookies
- Lemon Biscotti with Vanilla, Olive Oil, and Almonds
- Herby Vegan Ranch
- Pasta with Roasted Broccoli and Instant Pot Vegan Cheese Sauce
- Everyday Creamy Balsamic Vinaigrette
- Vegan Coffee Cake Blender Muffins
- Instant Pot Seitan Nuggets
- Why I Took an 8 Month Break
- Vegan Chocolate Peanut Butter Cookie Dough Bites
- My Favorite Books of the Year
- Vegan Vanilla Bean Donuts
- A Gift Guide to Support Pittsburgh-Based Businesses this Holiday Season
- Vegan Apple Spice Blender Muffins
- 20-Minute Vegan Pineapple Curry
- Kale Brussels Sprout Salad with Maple Dijon Dressing
- Vegan Maple Pumpkin Spice Snickerdoodles
- A Week of Meals from Vegan for Everybody (Cookbook Review)
- Vegan Breakfast Burrito with Tater Tots and Tofu Scramble
- Quick and Easy Tofu Scramble with Peppers and Onion
- Herb Oil (that you’ll want to put on everything)
- Vegan Chocolate-Covered Pretzels (3 Ways!)
- Vegan Cream Cheese Fruit Tart
- Cookie Butter No-Bake Cookies
- Lately
- Vegan Blueberry Walnut Oat Pancakes
- Vegan Strawberry Lemon Sweet Rolls
- 14 Easy Recipes to Jazz Up Dried Pasta
- 11 Ways to Use Rice
- What I Ate in a Day (Vegan)
- Easy Vegetable Soup
- Raspberry Almond Date Truffles
- Toasty Veggie Lentil Roll-Ups
- Socca Salad Pizza
- A Week of Meals from Love Real Food (Cookbook Review)
- Easy BBQ Tempeh
- Year in Review! (2019)
- Swirled Chocolate Peanut Butter Slice & Bake Cookies
- One-Pot Potato Cauliflower Curry
- Lemon Tahini Kale Squash Salad
- Confetti No-Bake Cookies
- Vegan Fall Pasta Salad
- Vegan Fall Lasagna
- Eating Our Way Through London (Vegetarian + Vegan in Europe Part 3)
- Chewy Vegan Peanut Butter Cup Cookies
- Eating Our Way Through Newcastle (Vegetarian + Vegan in Europe Part 2)
- Eating Our Way Through Paris (Vegetarian + Vegan in Europe Part 1)
- Vegan Cacio e Pepe (& a Pasta Party!)
- Vegan Blender Pumpkin Muffins
- Everything Bagel Corn on the Cob
- Snickerdoodle Apple Crisp