[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More
the plant-based food blog
[This post is sponsored by my pals at Bob’s Red Mill! We’re using their amazing Gluten Free Organic Steel Cut Oats for these Quicker Cooking Steel Cut Oats.]
OATS!!!!! To say I’m excited about this “recipe” is a total understatement. Read More
C is for cookie, and that absolutely, 100% is good enough for me.
The first cookie recipe of 2018 here, and I have just two words for you:
Hubba hubba.
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Heeeelllo! I’m very excited about this post because I love reading “What I Ate” posts on other blogs.
Mostly because I’m nosey. Like, horrifically so. Ask my mother.
But also because it’s an awesome way to get ideas for my own meals.Read More
[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Organic Unbleached White All Purpose Flour for these Vegan Chocolate Peanut Butter Cinnamon Rolls.]
WHO’S READY TO CELEBRATE?!
Today, December 18th, is a very special day. Not only is it myyyy birthday, it’s Fooduzzi’s birthday, too! Read More
I LOVE FOOTBALL SEASON!
Football is awesome. In fact, it was favorite favorite sport to watch growing up. Pretty sure 95% of the reason was because we always had epic food to go along with the game.
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[This post is sponsored by my wonderful friends at Bob’s Red Mill! We’re using their Gluten Free Old Fashioned Rolled Oats for these Sparkling Vegan Almond Butter Oat Cookies.]
It’s Cookie Time!
The very best time!Read More
Friends! It has been a bit over a week since we last chatted.
But it’s for good reason: I was on vacation with my family! Read More
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