Guys, it’s THE most wonderful time of the year. Read More
Search Results for: oatmeal
Homemade Pumpkin Spice Peanut Butter
AHH. I’m so excited about today!!
Lucia from The Foodwright reached out to me a few months ago, asking if I’d be interested in planning fun little surprise for one of our wonderful internet friends. I, of course, jumped at the opportunity because I’m a complete and total sucker for surprises.Read More
Honey Mustard Lentil Vegetable Salad
Hi, friends! I’m so excited to talk to you again!!
I was on vacation with my family last week in the wonderful Outer Banks, so I used it as an opportunity to step away from my computer, phone, and all-things electronic.
And man, oh man…it was GLORIOUS.Read More
Red, White, & Blue Smoothie Bowl
[Welcome to recipe #2 of Oat Week – 4th of July Edition! This post is sponsored by my wonderful friends over at Bob’s Red Mill – we’re using their Gluten Free Old Fashioned Rolled Oats for this Red, White & Blue Smoothie Bowl!]
I really didn’t think I was going to be one of those foodies obsessed with smoothie bowls.
But guys, I’ve been bitten by the smoothie bowl bug. And I’ve been bitten bad.Read More
Mocha Coconut Frappuccino Popsicles
GUYS!! I’m so beyond excited about this week!
It’s #popsicleweek 2016!!Read More
The Best Damn Gluten Free Vegan Chocolate Chunk Cookies
Otherwise known as, “The Cookie to End All Cookies,” “The Cookie of My Cookie-Lovin’ Dreams,” and “I Might Have Eaten the Whole Batch in One Night Cookies.”
Friends, they’re that good.
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9 Vegan Pantry Staples for Summer
Haaaaappy Friday!
Boy oh boy am I all thrown off after having Monday off from work and the blog. Mark and I went one of his favorite places on earth: IKEA. I love looking at the kitchen gear, and Mark loves looking at…pretty much everything else. It’s super fun to just go there and mozy along the furniture-filled maze that is an IKEA store.
After we spent a good 2 hours at IKEA, we drove to one of my favorite places on earth: Trader Joe’s.Read More
Caramelized Peach Quinoa Breakfast Bowl
I’m just going to throw it out there: food is SO much more delicious when eaten from a bowl.
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