Get yourself out of that AM rut and delight in dessert for breakfast! This nourishing, gluten free, and vegan meal is perfectly packaged for your on-the-go mornings!
Author:Alexa [fooduzzi.com]
Prep Time:10 minutes
Total Time:10 minutes
Yield:1 serving
Category:Breakfast
Method:No Bake
Diet:Vegan
Ingredients
1/3 cup rolled oats
1/2 cup milk (I use unsweetened vanilla almond milk)
1 Tbsp. chia seeds
1/4-1/2 tsp. ground cinnamon
1/8-1/4 tsp. freshly ground nutmeg
A tiny pinch of salt
splash vanilla extract (optional)
1/2 cup freshly grated carrot (about 1 medium carrot)
For topping: coarsely chopped nuts (I used almonds), maple syrup, raisins, extra milk to thin
Instructions
Add oats, milk, chia seeds, cinnamon, nutmeg, salt, and optional vanilla to a small dish. Stir to combine. Set in the fridge overnight.
In the morning, give your oat mixture a good stir. Add extra milk if you think the oatmeal is too dry. Fold in your carrots. Either enjoy oatmeal cold or throw it in a small sauce pan and heat it up over the stove. Top with nuts, maple syrup, and/or raisins if desired.