Print

Guacos (Guacamole Tacos)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple and fresh ingredients come together to form a play on guacamole & chips!

Ingredients

  • 1 and 1/2 tsp. extra virgin olive oil, divided
  • 1 handful kale, ribs removed
  • salt, pepper, garlic powder, to taste
  • 1 small avocado, skin removed and diced
  • 1/4 cup diced tomato, seeds removed
  • 1/4-1/2 tsp. diced garlic
  • juice of a half of a lime
  • jalapeño, to taste (I used dried)
  • a few sprigs of cilantro
  • 2-3 corn tortillas
  • Optional topping ideas: beans, hummus, extra cilantro, lime, etc.

Instructions

  1. Make the kale chips: Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
  2. Add kale and 1/2 tsp. olive oil to the baking sheet, and toss to coat. Season with salt, pepper, and garlic powder.
  3. Place in oven for 7-10 minutes until crispy. Be sure to give the kale a stir every couple of minutes. Set aside.
  4. Make the guacamole: Add avocado to a bowl and mash slightly. Add tomato, garlic, lime, jalapeño, cilantro, and salt. Mix until combined. Set aside.
  5. Prepare the tortillas: Heat a small frying pan over medium heat. Add 1/2 tsp. olive oil and one tortilla. Heat until warm, then carefully flip to warm the other side. This process takes less than 1 minute. If you’re lucky enough to have a gas stovetop, feel free to toast the tortillas over a low flame until slightly charred. Repeat the process with the second tortilla.
  6. Assemble your Guacos: Fill tortilla with guacamole. Add toppings, then top with kale chips.

Notes

*While the recipe makes 2-3 Guacos as written, feel free to double/triple/quadruple it to make as many Guacos as you desire.

Find it online: https://www.fooduzzi.com/2015/02/guacos/

Pin It on Pinterest

Share This