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Whole Food Bark

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A practically-instant delectable chocolate dessert perfectly suited for Single’s Awareness Day.

Ingredients

  • 1/4 cup melted coconut oil
  • 1/4 cup cocoa powder
  • 2 Tbsp. maple syrup
  • splash pure vanilla extract
  • pinch salt
  • Topping ideas: nuts, fresh fruit, seeds, coconut, almond butter, dried fruit, etc.

Instructions

  1. Mix coconut oil, cocoa, maple syrup, vanilla, and salt in a small bowl.* Pour onto a small baking sheet.
  2. Lightly press toppings into chocolate. Set in the fridge or freezer to set. Once set, cut with a sharp knife or break in pieces. Store in the fridge or freezer.

Notes

*Chocolate recipe from Angela at <a href=”http://goo.gl/NVcY3N”>Oh She Glows</a>.

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