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Whole Food No-Bake Cookies

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These cookies were a childhood favorite of mine, but with this five-ingredient, whole food remake, I can enjoy these gluten free and vegan treats any time!

Ingredients

  • 1 Tbsp. coconut oil
  • 1 Tbsp. maple syrup
  • 1/4 cup natural peanut butter*
  • 1 Tbsp. cocoa powder**
  • pinch salt
  • 1/2 cup rolled oats***

Instructions

  1. In a small pot over medium heat, melt coconut oil, maple syrup, peanut butter, cocoa, and salt until one it is one cohesive liquid. Mix to combine.
  2. Remove from heat, and add rolled oats. Stir to coat well. Taste (carefully – the mixture is hot!) and adjust sweetness if needed. If your mixture is too dry, feel free to add more melted peanut butter or coconut oil. If the mixture is too wet, add more oats.
  3. Carefully form into cookies (I got about 8), and set on a plate in the fridge to set for a couple of hours. Store cookies in the fridge.

Notes

*I used creamy peanut butter, but feel free to use crunchy for even more texture. Other nut butters should work, although I didn’t try it out. Also, my peanut butter was very drippy. I can’t imagine that would make too much of a difference, but it’s definitely worth noting!

Find it online: https://www.fooduzzi.com/2015/03/whole-food-no-bake-cookies/

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