Spiked with turmeric and sweet dates, this homemade gluten free and vegan Turmeric Date Almond Milk takes just minutes to make!
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Total Time:5 minutes
Yield:3 cups
Category:Drink
Method:Blend
Diet:Vegan
Ingredients
1 cup raw almonds
3 cups filtered water
1-2 dates, pitted (I used medjool)
1/4-1/2 tsp. turmeric
Instructions
Place almonds and water in a high-speed blender and blend until small almond pieces remain.
Add dates and turmeric, and blend until the dates are broken down.
Line a colander with a cheese cloth or nut milk bag (I folded my cheese cloth over three times so my milk would be triple-strained). Place colander inside of a big bowl. Pour almond milk mixture into cheese cloth and strain. Allow to strain for a minute or two, then squeeze out any residual liquid from the mixture.
Pour Turmeric Date Almond Milk into a glass jar and store in the fridge. You can store the leftover almond pulp in the fridge and use in smoothies or oatmeal, or you can just discard.