These Frozen Banana Bites are the perfect gluten free and vegan treat for those late-night summer Netflix parties! Arrested Development fans will love ’em!
Author:Alexa [fooduzzi.com]
Prep Time:10 minutes
Total Time:10 minutes
Yield:serves 1-2
Category:Dessert
Method:No Bake
Diet:Vegan
Ingredients
1 banana
2 Tbsp. cocoa powder
2 Tbsp. + 1 tsp. coconut oil, divided
1 Tbsp. maple syrup
splash pure vanilla extract
pinch salt
1/4-1/2 cup chopped nuts (I used pecans because I love them dearly, but use your fav)
1/2 Tbsp. coconut butter
Instructions
Prepare the banana: Peel banana and slice into four equal-sized chunks. Insert a toothpick into the bottom of each chunk. Place chunks on a sheet of aluminum foil and freeze overnight.
Prepare the Chocolate Coating: The next day, add cocoa powder and 2 Tbsp. coconut oil to a microwave-safe bowl. Microwave until the coconut oil is melted. Mix to combine. Add maple syrup, vanilla, and salt, and mix to combine. Set aside.
Pour nuts onto a small plate. Set aside.
Prepare the Coconut Drizzle: Add coconut butter and 1 tsp. coconut oil to a microwave-safe bowl. Microwave until the coconut oil is melted. Mix to combine. Set aside.
Assemble the Frozen Banana Bites: Remove banana chunks from the freezer. Dip each chunk into the Chocolate Coating. Place back on aluminum foil and return to the freezer for the chocolate to set, 3-5 minutes.
For Nut-Covered Bites: Remove banana chunks from freezer. Dip banana chunks in a second coating of chocolate. Immediately roll in nuts. Place back on aluminum foil and return to the freezer for the chocolate and topping to set.
For Coconut-Drizzled Bites: Remove banana chunks from freezer. Use a spoon to drizzle coconut butter across the top. Place back on aluminum foil and return to the freezer for the drizzle to set.
Store Frozen Banana Bites in the freezer. I love removing them from the freezer and placing them in the fridge 2-3 hours before I’m ready to enjoy them.