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Homemade Nutella Milk

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This Homemade Nutella Milk is made from five whole food ingredients, naturally sweetened, and unbelievably delicious!

Ingredients

  • 1 cup raw hazelnuts
  • 3 cups filtered water
  • 2 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. honey, maple syrup, or sweetener of choice
  • dash pure vanilla extract

Instructions

  1. Add all ingredients into a high-powered blender and blend until smooth.
  2. Line a colander with a cheese cloth or nut milk bag (I folded my cheese cloth over three times so my milk would be triple-strained). Place colander inside of a big bowl. Pour Homemade Nutella MIlk mixture into cheese cloth and strain. Allow to strain for a minute or two, then squeeze out any residual liquid from the mixture.
  3. Pour Homemade Nutella Milk into a glass jar and store in the fridge*. You can store the leftover hazelnut pulp in the fridge and use in smoothies or oatmeal, or you can just discard.

Notes

*This Homemade Nutella Milk will separate in the fridge. Simply shake it up before using.

**Try this Homemade Nutella Milk hot for a homemade, whole food NUTELLA HOT CHOCOLATE!

Find it online: https://www.fooduzzi.com/2015/05/homemade-nutella-milk/

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