These no-bake Almond Joy Macaroons are made with healthy whole foods and take mere minutes to make!
Author:Alexa [fooduzzi.com]
Prep Time:10 minutes
Total Time:10 minutes
Yield:serves 4 people
Category:Dessert
Method:No Bake
Diet:Vegan
Ingredients
1 and 1/2 Tbsp. coconut oil, divided
2 Tbsp. natural, drippy almond butter
1 and 1/2 Tbsp. maple syrup, divided
splash pure vanilla extract
4 Tbsp. unsweetened, shredded coconut
1 Tbsp. coconut flour
2 Tbsp. sifted cocoa powder
Instructions
Make the Almond Joy Macaroons: Melt 1/2 Tbsp. coconut oil in a small bowl. Add almond butter, 1 Tbsp. maple syrup, and vanilla extract, and mix until combined. Add shredded coconut and coconut flour and mix until combined.
Using a tablespoon measure, measure out four macaroons and place them on a sheet of parchment paper. Place macaroons in the fridge to set for one hour.
Make the chocolate dip: When the macaroons are set, melt remaining 1 Tbsp. coconut oil in a small bowl. Add cocoa powder, a splash of vanilla extract, and remaining 1/2 Tbsp. maple syrup, and mix until combined.
Dip Almond Joy Macaroons into the chocolate. Allow excess to drip off, then place back on parchment paper. Place in the fridge for the chocolate to set. Once set, remove macaroons from the fridge and dip again. Store macaroons in the fridge. Recipe is easily doubled, tripled, etc.!