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Pineapple Guacamole

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This Pineapple Guacamole is about to become your new summer obsession. It’s tart, sweet, and creamy and takes mere minutes to throw together!

Ingredients

  • 2 medium avocados, pitted
  • 1/3 cup diced pineapple*
  • 2-3 Tbsp. minced cilantro leaves
  • 1 garlic clove
  • Jalapeño, sliced, seeded, and diced (optional)
  • 1 lime
  • salt, to taste

Instructions

  1. Remove the green flesh from the avocados and place in a bowl. Mash the avocado slightly, then add pineapple and cilantro. Mix to combine.
  2. Grate the garlic clove with a handheld grater**, and add it to the bowl. Add jalapeño if using. Mix to combine.
  3. Slice the lime in half and juice one halves into the bowl. Mix to combine. Taste, and add additional lime juice if needed.
  4. Add salt to taste. Mix to combine.
  5. Serve Pineapple Guacamole with chips or vegetables, or serve them on top of burrito bowls or tacos!

Notes

*I used thawed frozen pineapple tidbits. Use fresh if you’d like!

**You may mince the garlic clove if you do not have a grater.

Find it online: https://www.fooduzzi.com/2015/06/pineapple-guacamole/

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