fruit for topping: kiwi, cantaloupe, watermelon, pineapple, blueberries
1 Tbsp. unsweetened flaked coconut
Combine almond milk, chia seeds, cinnamon, and optional sweetener in a small bowl. Mix to combine, and set in the fridge to set for 2+ hours. Check back about 10 minutes after you place it in the fridge to give your mixture one more stir to break up any chia chunks that may form.
After the chia seed mixture is set*, cut fruit into bite-sized chunks. Place it on top of the chia seed mixture, and top with flaked coconut.
*If you’re not akin to chia pudding’s distinct texture, feel free to blend it until smooth. You’ll end up with a fluffy, pudding-like texture instead of one more similar to tapioca.