Addictive Smoky Black Bean Dip


  • 1/2 container plain hummus
  • 1 14.5-oz can black beans, drained and rinsed
  • 3 chipotle peppers in adobo
  • 1+ Tbsp. adobo sauce
  • 1/2 tsp. chili powder
  • 1/3 cup finely shredded parmesan cheese (vegans can try nutritional yeast here!), plus more for topping
  • pinch salt


  1. Preheat the oven to 425 degrees F.
  2. Combine hummus, 2/3 of the black beans, chipotle peppers, adobo sauce, chili powder, cheese, and salt, and blend in a food processor until mostly smooth. You may need to stop the processor and scrape down the sides.
  3. Scoop mixture into a bowl, and mix in the remaining black beans.
  4. Scoop mixture into a 6-oz. baking ramekin. Smooth out the top and top with additional cheese if desired.
  5. Place ramekin in the oven and bake for 20-25 minutes, or until mixture is hot. The top will try out a bit, but the middle will be nice and creamy and delicious. The top is actually my favorite part.
  6. Serve with veggies, corn chips, or spoons, and watch as your crush falls in love with you. ;)

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