Perfectly chewy, gluten free, and vegan, these Healthy Peanut Butter No-Bake Cookies are an easy and delicious sweet treat!
Author:Alexa [fooduzzi.com]
Prep Time:10 minutes
Total Time:10 minutes
Yield:7-10 cookies
Category:Dessert
Method:No Bake
Diet:Vegan
Ingredients
¼ cup natural peanut butter
1 Tbsp. maple syrup
1 Tbsp. coconut butter
2 tsp. coconut oil
splash pure vanilla extract
½ cup Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
Instructions
Add peanut butter, maple syrup, coconut butter, and coconut oil to a small pot. Melt over medium-low heat, and mix until thoroughly combined.
Remove from heat and add vanilla extract. Mix until combined.
Add oats, and mix until all of the oats are covered in your peanut butter mixture. If it’s looking like the mixture is too wet, add additional oats. If it’s too dry, add another tsp. melted coconut oil.
Spoon mounds of your cookie “dough” onto parchment paper, and place in the freezer to set, about 10 minutes. Move cookies to the fridge, where they should be stored in an air-tight container.