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Healthy Spinach Artichoke Dip

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Ingredients

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Mix hummus, spinach, Italian Seasoning, garlic, and cheese in a bowl until well-combined.
  3. Add artichokes to a food processor, and pulse until broken up slightly, then add them to your hummus/spinach mixture.
  4. Season with salt + pepper, and mix well to combine.
  5. Pour dip into a baking dish of your choosing (I have small crocks that I love), and bake 20-30 minutes, or until the dip is nice and hot.**
  6. Remove from oven and serve with corn tortilla chips, carrots, or your favorite dipping utensil!

Notes

*I used mozzarella and parmesan, but you can definitely use your favorite!
**Baking time will depend entirely on your baking dish! Just keep an eye on it and use your judgement!

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