*If going the cheese-route, I recommend grated parmesan or shredded mozzarella!
**If you have a steamer basket, by all means use it! I don’t, so I made a make-shift steamer out of a metal colander and a big pasta pot (see third photo in post). I just covered it with tightly aluminum foil and let it steam for 15-20 minutes, or until the cauliflower is fork-tender.
Alternatively, you can steam it in a microwave. Place cauliflower and a couple inches of water in a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap, and microwave 5-6 minutes, or until cauliflower is fork-tender.