*I’m not sure if flax eggs will work here because the eggs help the bread raise. I intend to try though! If it works, I’ll be sure to update the recipe for my vegan friends!
**The braided loaf doesn’t bake up very pretty due to the lack of gluten in this dough. When it puffs and stretches in the oven, the braids break a bit. The middle parts will look like it’s underdone when you pull it from the oven, but it will firm up a bit as it cools – those middle parts will still be a little chewy and underdone, but they’re one of my favorite parts of the bread!