Hummus Kale Toast




  1. Toast your bread in the toaster, on the stove, or in the oven.
  2. Meanwhile, add olive oil to a sauté pan over medium heat. Once hot, add kale, garlic, and salt+pepper to taste. Sauté until the kale is tender and the garlic is fragrant, 3-5 minutes.
  3. Spread the toast with your desired amount of hummus.Top with garlicky kale. Top with lemon zest, hemp seeds, and red pepper flakes. Devour.

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