Thai Peanut Hummus

4.3 from 6 reviews




  1. Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
  2. With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
  3. Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
  4. Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.


*I found 2 Tbsp. gave a perfect subtle “peanutty” flavor to the hummus. If you’d like a more pronounced peanut flavor, add in an extra Tbsp.
**Depending on your heat preferences, add in as much or as little Sriracha as your heart desires.

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