1/2 Tbsp. honey (or maple syrup/agave for vegans!)
1 Tbsp. olive oil
3–4 Tbsp. ice water
1 handful peanuts (salted or not), roughly chopped
2 green onions, chopped
1 handful cilantro leaves, chopped
lime zest and juice, optional
Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
*I found 2 Tbsp. gave a perfect subtle “peanutty” flavor to the hummus. If you’d like a more pronounced peanut flavor, add in an extra Tbsp. **Depending on your heat preferences, add in as much or as little Sriracha as your heart desires.