Mexican Rice and Bean Skillet

5 from 2 reviews




  1. Heat a skillet over medium heat. Add olive oil and diced bell pepper. Mix to coat the peppers in the oil, season with salt and pepper, and sauté until the pepper starts to soften and blacken slightly.
  2. Add black beans, and mix to combine. You just want to heat the black beans through.
  3. Pour the hot cooked rice on top of the black beans and pepper, and mix to combine.
  4. Add cumin, chili powder, oregano, hot sauce, and salt + pepper, and mix to combine. Then, mix in hummus, cilantro, and green onions.
  5. Serve with sliced tomatoes, green onions, cilantro, hot sauce, salsa, and/or chips. I love tossing this mixture on top of some lettuce, in corn tortillas, or in a bowl with a fork!

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