Vegan Sriracha Mayo


  • 6 Tbsp. plain hummus
  • 2 Tbsp. Sriracha
  • water, as needed


  1. Combine hummus and Sriracha in a small bowl and mix. Thin the mixture with water, 1 tsp. at a time, until your desired texture is reached. Enjoy as a spread on a sandwich, as a dip with veggies, or with sushi!

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