Vegan Sriracha Mayo
- Yield: 1/2 cup
Ingredients
- 6 Tbsp. plain hummus
- 2 Tbsp. Sriracha
- water, as needed
Instructions
- Combine hummus and Sriracha in a small bowl and mix. Thin the mixture with water, 1 tsp. at a time, until your desired texture is reached. Enjoy as a spread on a sandwich, as a dip with veggies, or with sushi!