*I baked my granola directly on the baking sheet. While it stuck to the baking sheet a bit, the granola developed such an addictive caramelized bottom. If you’re scared about it sticking, use a sheet of parchment paper.
**To keep this granola as chunky as possible, don’t mix it at all during baking or after it comes out of the oven.
***You will have granola left over after using it for this bowl. But extra granola laying around the house is NEVER a bad thing in my opinion.