crackers to serve (I used Mary’s Gone Crackers Super Seed Original and Chia & Hemp Crackers)
Heat olive oil in a large skillet over low heat. Add onion, and season with salt + pepper. Cook over low heat until onions are caramelized and dark brown (not burnt), about 30-40 minutes, stirring every couple of minutes.
When the onions are almost done, add your coconut sugar and mix. Cook for a couple more minutes, then set aside to cool.
Add hummus, garlic, and caramelized onions (you can reserve a few for the top) to a food processor and blend until smooth. Season with additional salt and pepper if needed.
Top with green onions and reserved caramelized onions, and serve with crackers.
*I used two garlic cloves and the dip was amazing, but it had a bit of a bite because of how much garlic was in it. My suggestion is to try one clove first, blend, taste, and add another one if desired.