A homemade latte filled with feel-good ingredients that will keep you feeling awesome this fall! Naturally gluten free and vegan.
Author:Alexa [fooduzzi.com]
Prep Time:3 minutes
Cook Time:5 minutes
Total Time:8 minutes
Yield:serves 1-2
Category:Drink
Diet:Vegan
Ingredients
2 cups unsweetened vanilla almond milk
1/4 tsp. cinnamon
1/4 tsp. turmeric
1/8 tsp. ground ginger
1/2 tsp. coconut oil
1 tsp. – 1 Tbsp. sweetener of choice (I really like honey)
optional: 1-2 oz. hot espresso or strong hot tea
Instructions
Add almond milk. cinnamon, turmeric, ginger, and coconut oil to a small pot. Heat over medium-high, whisking frequently, until it boils. Add sweetener, whisk to combine, and remove from heat.
Pour into a french press. Insert the press and quickly push it down, then pull it up continuously for 15-25 seconds, or until the latte is frothed to your liking. I like a lot of froth, so I do this for the full 25 seconds.
Add optional espresso or tea to the bottom of a large mug, and then pour frothed milk into the mug. Don’t lift the press while you’re pouring – it’ll strain out the grainy spices. Enjoy immediately.