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Ginger Banana Green Smoothie

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My all-time favorite breakfast green smoothie! Slightly spicy, and totally creamy, dreamy, and delicious.

Ingredients

  • 1 large banana, peeled, chopped into 5 chunks, and frozen overnight
  • 2 small handfuls spinach
  • 1/2 – 1 tsp. ground ginger*
  • 1/2 tsp. cinnamon
  • 1/2+ cup unsweetened vanilla almond milk
  • 9 ice cubes (or less if desired)
  • 1 Tbsp. Bob’s Red Mill Chia Seeds
  • for topping: granola (this recipe)

Instructions

  1. Add banana, spinach, ginger, cinnamon, almond milk, and ice cubes to a high-powered blender. Blend, scraping down the sides and adding more almond milk if needed, until smooth. Mix in the chia seeds by hand. Pour into 1-2 cups and top with granola if desired.

Notes

*1 tsp. ginger is my favorite way to make this smoothie, but fair warning: it is spicy. Opt for the 1/2 tsp. ginger instead if you’re not a huge ginger fan; the flavors are nice and balanced this way.

Find it online: https://www.fooduzzi.com/2017/02/ginger-banana-green-smoothie/

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