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Thai Peanut Tacos

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An easy taco recipe that’s loaded with flavor! Naturally vegan and gluten free.

Ingredients

VEGETABLES:

  • 6 oz. broccoli florets, chopped into small pieces
  • 10 oz. baby bella mushrooms, sliced or chopped
  • 1 medium sweet potato, chopped into small pieces
  • 2 Tbsp. olive oil
  • salt + pepper

BEANS:

  • 1 Tbsp. olive oil
  • 1/2 sweet onion, diced
  • 2 cloves garlic, minced or pressed
  • salt + pepper
  • 1 can black beans

SAUCE:

  • 1/2 cup peanut butter
  • 2 and 1/2 tsp. pressed / grated garlic
  • 1 Tbsp. freshly grated ginger
  • 5 tsp. Tamari / soy sauce
  • 2 tsp.+ Sriracha
  • 2 tsp.+ honey/maple syrup for vegans
  • hot water, as needed

ASSEMBLE:

  • 9-12 corn tortillas (homemade recommended)
  • Sriracha, sliced green onion, cilantro, sliced radishes

Instructions

  1. Make the vegetables: Preheat your oven to 400 degrees F. Add broccoli, mushrooms, and sweet potato to a baking sheet. Pour olive oil on top, then season with salt and pepper. Roast for 20-25 minutes, or until the vegetables are caramelized and tender. Set aside.
  2. Make the black beans: Add olive oil into a medium skillet over medium heat. When hot, add onion and garlic, and season with salt and pepper. Cook until slightly translucent and fragrant, about 2-3 minutes.
  3. Add your whole can of black beans (even the juice) to your skillet. Bring to a simmer, and cook until the liquid has reduced by 1/2, about 5-8 minutes. Set aside.
  4. Make the sauce: Add peanut butter, garlic, ginger, soy sauce, Sriracha, and honey into a medium bowl. Slowly add some hot water to thin, and mix to combine. You’ll want the sauce pourable, but not overly watery. Use your judgement here. Taste, and adjust as needed. Set aside.
  5. Assemble your tacos: Spread a bit of the sauce on your tortilla. Add black beans and roasted veggies. Top with additional peanut sauce and desired toppings.

Notes

*To save time, drain and rinse beans, then spoon directly onto tacos. No cooking needed!

Find it online: https://www.fooduzzi.com/2017/03/thai-peanut-tacos/

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