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Dirty Chai Chia Pudding Parfaits

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These chia pudding parfaits are beautiful, delicious, and filling! Naturally gluten free and vegan, you’ll love the flavors of coffee and chai in this recipe!

Ingredients

PUDDING:

  • 1 cup almond milk, plus more for serving
  • 1/4 cup Bob’s Red Mill Chai Protein Powder Nutritional Booster
  • 1/4 cup cold, strong coffee*
  • 5 Tbsp. chia seeds
  • 1+ Tbsp. maple syrup
  • 1/8 tsp. cinnamon

COCONUT WHIP:

  • 1 15-oz. can coconut cream (I get mine from Trader Joe’s)
  • 1 Tbsp. maple syrup

PARFAIT:

  • 1/2 cup+ granola
  • cinnamon for dusting, optional

Instructions

  1. CHIA PUDDING: The night before you’re ready to make your parfaits, make your chia pudding.
  2. Mix almond milk, protein powder, and coffee in a blender until combined. Pour it into a small bowl.
  3. Add chia seeds, maple syrup, and cinnamon, and mix well to combine. Place in the fridge to set overnight. While you’re at it, place your can of coconut cream in the fridge overnight as well.
  4. COCONUT WHIP: The next morning, remove your can of coconut cream from the fridge. Flip the can over, open it from the bottom, and drain out any water.
  5. Scoop the hard “cream” into the bowl of your stand mixer, and whip on medium until light and fluffy. Add maple syrup, and whip to combine. You can also use a hand mixer here.
  6. PARFAITS: Remove your chia pudding from the fridge. If it’s too thick for you, add a bit of almond milk to make it creamy (I did this). Taste, and add additional maple syrup if desired.
  7. To serve, layer a few tablespoons of granola in the bottom of your cup. Top with chia pudding, and then top with coconut whip. You can dust the top with cinnamon as well – it looks super fancy!

Notes

*I used 1/4 cup water with 1 Tbsp. espresso powder. If you don’t have that, coffee will do just fine.

Find it online: https://www.fooduzzi.com/2017/06/dirty-chai-chia-pudding-parfaits/

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