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How to Make a Watermelon Bowl

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A simple way to dress up your summer dishes! Perfect for serving salads, fruits, and more!

Ingredients

  • 1 watermelon*

Instructions

  1. Slice your watermelon through the middle with a sharp knife horizontally.
  2. Grab one half and slice into the pink flesh into a grid pattern. Each line should be about an inch apart. Then make one more cut around the outside, curving your knife a bit like the curve of the watermelon. Make sure you don’t cut through the white and / or green skin.
  3. Scoop the flesh out with a spoon, following the grid pattern if you can. Then scrape out the bowl so that you have a smooth inside.
  4. Fill it with all the things!

Notes

*Because it’s only two of us here in the apartment, I like using those mini seedless watermelons. Not only are they freakin’ adorable, they also are the perfect size for two personal watermelon bowls. If you’re feeding a crowd, grab a bigger one.

Find it online: https://www.fooduzzi.com/2017/07/how-to-make-a-watermelon-bowl/

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