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Vegan Almond Butter Hot Chocolate Affogato

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A trashed-up version of the classic Italian dessert! Vegan, gluten free, and crazy simple.

Ingredients

  • 1/4 cup unsweetened vanilla almond milk
  • 1 Tbsp. cocoa coconut almond butter (Barney Butter makes a good one)*
  • 1 tsp. cocoa powder
  • 1 scoop vegan vanilla bean ice cream
  • 2 vegan marshmallows, toasted**

Instructions

  1. Scoop your ice cream into a bowl and stick it into the freezer to firm up a bit, about 10 minutes.
  2. Meanwhile, heat up your almond milk in a small pot on the stove. Once hot, add almond butter and cocoa powder, and whisk well to combine.
  3. Pour hot chocolate mixture over your ice cream and top with marshmallows. Enjoy immediately.

Notes

*If you can’t find chocolate almond butter, just use regular and add an extra 1/2 tsp. cocoa powder to your mixture.

**You can find vegan marshmallows at Trader Joe’s, at Whole Foods, or on Amazon.

Easily doubled, tripled, etc.

Find it online: https://www.fooduzzi.com/2017/08/vegan-almond-butter-hot-chocolate-affogato/

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