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Vegan Matcha Affogato with Sesame Seeds

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A fun vegan twist on the Italian dessert! Requires less than 5 ingredients and is ready in minutes.

Ingredients

  • 1 scoop vegan ice cream/gelato (I recommend vanilla bean)
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 tsp. matcha
  • white + black sesame seeds

Instructions

  1. Scoop your ice cream into a bowl and stick it into the freezer to firm up a bit, about 10 minutes.
  2. Meanwhile, heat up your almond milk in a small pot on the stove. Once hot, add matcha and whisk well to combine.
  3. Pour matcha over your ice cream and top with sesame seeds. Enjoy immediately.

Notes

Inspired by this beautiful recipe for Matcha GINGER Affogato! Seriously though.

Easily doubled, tripled, etc.

Find it online: https://www.fooduzzi.com/2017/08/vegan-matcha-affogato-with-sesame-seeds/

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