Simple vegan nachos…with a kick! Naturally gluten free and easily customizable for your taste buds!
Author:Alexa [fooduzzi.com]
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:serves 3-6
Category:Appetizer
Method:Bake
Diet:Vegan
Ingredients
4 oz. plain hummus
1/4 cup hot sauce (I used Franks)
1/2 can chickpeas
salt + pepper
10-12 oz. tortilla chips
For topping: tomatoes, green onion, black beans, avocado, cilantro, cashew sour cream, lime
Instructions
Add hummus, hot sauce, and chickpeas in a food processor and pulse until the chickpeas are broken down slightly. You don’t want the whole thing smooth and the mixture should be a bit chunky. Taste, and season with salt and pepper if necessary.
Lay tortilla chips on a baking sheet in a layer. Dollop your buffalo chickpea dip on top. Optionally pop in the oven at 350 degrees for 5 minutes to heat everything up.
Top with your favorite toppings. I loved tomatoes, green onion, black beans, avocado, cilantro, cashew sour cream, and a tinnnny splash of lime. Yum yum.