The softest cookies ever…and they’re naturally gluten free, vegan, and refined sugar-free! Made with almond flour, these cookies are rich, decadent, and totally chewy.
*Your cookies won’t take coffee-y. This helps enhance the chocolate flavor. Feel free to omit if desired.
**If a full baking sheet won’t fit in your freezer, line a plate with parchment paper and place your cookies on it. Then remove the cookies, place them on your baking sheet, and bake as instructed.
Find it online: https://www.fooduzzi.com/2018/03/vegan-double-chocolate-cookies/