Name: Quicker Cooking Steel Cut Oats
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1/3 cup Bob’s Red Mill Gluten Free Organic Steel Cut Oats; 1 cup water, divided; I used 1 Tbsp. cocoa powder, some cinnamon, a pinch of salt, and a drizzle of maple syrup; I used almond milk, chopped apple, walnuts, coconut, and chia seeds

Quicker Cooking Steel Cut Oats

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If you love steel cut oats but hate waiting around while they cook, I have a solution! This easy trick will get your steel cut oats cooked in just minutes!

Author: Alexa [fooduzzi.com]
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 1 serving
Category: Breakfast
Method: Chill and boil
Cuisine: American
Diet: Vegan

Ingredients

OATS:

1/3 cup Bob’s Red Mill Gluten Free Organic Steel Cut Oats
1 cup water, divided

DESIRED MIX-INS:

I used 1 Tbsp. cocoa powder, some cinnamon, a pinch of salt, and a drizzle of maple syrup

DESIRED TOPPINGS:

I used almond milk, chopped apple, walnuts, coconut, and chia seeds

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Instructions

THE NIGHT BEFORE: Place your oats in a container and pour 2/3 cup water on top. Cover and place in the fridge overnight.
THE NEXT MORNING: Good morning, beautiful! Remove your oats from the fridge and pour the oats and any remaining liquid in a small pot. Add your remaining 1/3 cup water (plus a splash more if you like them creamier), and turn your temperature to medium – medium high.
Bring your oats to a boil, and add your mix-ins. Stir to combine. Cook until your desired texture; mine are done when I can drag a spoon through them and they don’t immediately come together. I like them creamy, but thickened.
Spoon your oats into a bowl, and top with your desired toppings. Enjoy immediately!

Find it online: https://www.fooduzzi.com/2018/04/quicker-cooking-steel-cut-oats/

Quicker Cooking Steel Cut Oats

Ingredients

Instructions

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