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Lazy Girl Apple Crisp

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A delicious, warm, and cinnamony apple crisp that takes a fraction of the time to make! You’ll love this no-bake vegan recipe.

Ingredients

  • 8 sweet, tart apples*, chopped into 1 inch chunks
  • juice of 1/2 a lemon
  • 2 Tbsp. brown sugar
  • 2 tsp. cinnamon
  • pinch salt
  • 1/4 cup water
  • 1 tsp. cornstarch
  • 1 bag Bob’s Red Mill Original Granola
  • maple syrup, for topping

Instructions

  1. Add your apple chunks, lemon juice, brown sugar, cinnamon, and salt to a large, stove-safe pot. Mix to combine and allow to sit for five minutes.
  2. Place your large pot over medium heat, add your water, and cover. Cook, stirring frequently for 10-15 minutes, or until the apples are cooked to your liking. I like my apples to be on the crisper side, so I prefer pulling it off the heat around the 10 minute mark. Around the last minute of cooking, add your cornstarch and mix to combine.
  3. Scoop your apple mixture into serving bowls of your choosing and top with a mound of your granola. Top with a drizzle of maple syrup (if desired) and dive in!

Notes

*As for kind, I used Cripps Pink / Pink Lady. You can also peel your apples if desired. I didn’t, and it was fine! I like keeping the skins on for a bit of extra fiber, but if you want a softer, less chewy crisp, peel your apples.

Find it online: https://www.fooduzzi.com/2018/09/lazy-girl-apple-crisp/

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