The most heavenly pie you’ll ever eat…and it’s vegan! It’s super chocolatey, perfectly pepperminty, and unbelievably creamy. Super simple and comes together in a blender!
30 Oreos (or your fave sandwich cookies)
5 Tbsp. vegan butter or coconut oil
12 oz. vegan dark chocolate chips, melted
12 oz. silken tofu
1/2 cup almond butter*
1/2 cup unsweetened almond milk
1/2 tsp. peppermint extract
crushed candy canes**
*I used roasted, unsalted almond butter. Other good options are cashew butter or sunflower seed butter. Don’t use peanut butter unless you want a peanut butter-peppermint thing going on.
**I put my toppings on before it sat in the fridge overnight and because of that, my crushed candy canes on top kinda melted. That’s okay! It was actually pretty delicious. But it looked funny, so I topped it with an additional crushed candy cane the next day and all was well.
Slightly adapted from Mind-Blowing Vegan Chocolate Pie from Pinch of Yum
Keywords: no-bake pie, vegan dessert, chocolate pie, dessert