3 Ingredient Vegan Chocolate Strawberry Truffles

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A fast, simple, delicious 3-ingredient dessert! 100% no bake, vegan, and ready to eat in about an hour!


3.5 oz. vegan dark chocolate, chopped
3 and 1/2 Tbsp. canned, full-fat coconut milk
.5 oz. dehydrated / freeze-dried strawberries, crushed into a powder*


  1. Add your chopped chocolate and coconut milk to a microwave-safe bowl, and microwave for 30 seconds. Mix until completely smooth, and place in the fridge to set, about 1 hour.
  2. Once set, measure 1 tsp.-sized balls and roll to smooth. The heat from your hands will help form the truffles. It helps to keep a towel close – this is not a clean job!
  3. Add your strawberry powder to a small bowl. Roll your truffles in the strawberry powder once you’re ready to serve. You can pop the coated truffles back in the fridge for a bit to set, but it’s better to keep the coating as “fresh” as possible – it rehydrates and gets messy if it’s on the truffles for more than a few hours.


*I crushed my strawberries up with a mortar and pestle. You can also use a small food processor or just crush them with your hands in the bag. Whatever works!

Keywords: truffles, chocolate, vegan truffles, chocolate strawberry

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