Just like those incredible crunchy-sweet bagels we all know and love…made into a pretzel! So chewy, relatively simple to make, and only requires a handful of ingredients. 100% vegan and a great dessert or snack!
1 packet active dry yeast
1 and 1/2 cups warm (~110 degrees F) water
2 Tbsp. granulated sugar*
~4 and 1/4 cups Bob’s Red Mill Organic All-Purpose Flour
big pinch salt
2 Tbsp. vegan butter, melted
CINNAMON CRUNCH TOPPING:
1/2 cup Bob’s Red Mill Organic All-Purpose Flour
1/2 cup brown sugar
1 tsp. cinnamon
4 Tbsp. cold vegan butter
unsweetened plant milk, for brushing
BAKING SODA BATH:
4 cups water
1/3 cup baking soda
1 cup organic powdered sugar
2-3 Tbsp. unsweetened plant milk
splash vanilla extract
*I used raw cane sugar, but regular ol’ granulated sugar works too
**Make sure that you’ve cleaned up most of the topping that fell on your parchment – it’ll burn in the oven because we’re baking at such a high temp!
Pretzel recipe slightly adapted from Alton Brown.
Keywords: soft pretzel recipe, cinnamon crunch, vegan soft pretzels