An Italian-inspired salad full of flavor and texture! If you’re a fan of the olive bar at your local grocery store, you’ll love this salad!
1 can pitted green olives, drained
1 jar kalamata olives, drained
1 jar artichoke halves, drained*
3 oz. sun-dried tomatoes, cut into strips**
1 14-oz. can great white northern beans, drained and rinsed
3 Tbsp. olive oil
3 Tbsp. red wine vinegar
1/4 tsp. granulated garlic
1/4 tsp. dried Italian seasoning
salt + pepper
3/4 cup couscous, cooked according to package instructions
a few handfuls of your favorite greens***
a small handful of toasted pine nuts
*I used marinated grilled artichoke halves for extra flavor!
**I used dry (aka. not packed in oil) sun-dried tomatoes. Feel free to use the ones packed in oil, just drain ’em first.
***I used baby kale, but spinach, arugula, or mixed greens would be great!
Keywords: antipasto salad, vegan italian salad,