Making your own pasta at home is so simple, and this recipe shows you how to make it vegan (egg-free) and whole wheat! This step-by-step process walks you though making your own pasta dough, rolling out a sheet of pasta, and making penne-like shapes without a pasta maker!
3 and 1/2 tsp. olive oil
6 Tbsp. warm water
200g Bob’s Red Mill Organic Ivory Wheat Flour, plus more for dusting & rolling
Keywords: whole wheat pasta, vegan pasta, homemade pasta