A tasty, filling one-pot vegan meal! It’s filled with all the delicious flavors of an enchilada, and you’ll love how simple it is to make!
2 Tbsp. olive oil
1/2 large red onion, diced
4 cloves garlic, minced
3 large bell peppers (I used orange, yellow, and red), diced
salt + pepper
2 and 1/2 cups cooked rice (I used brown jasmine)
4 cups cooked black beans
1/2 cup plain hummus
4-5 cups enchilada sauce (store-bought or homemade)*
9-10 corn tortillas
crushed tortilla chips, diced tomato, diced avocado, chopped cilantro, sliced red onion, salsa, hot sauce, (vegan) sour cream, pickled jalapeno, lime juice, hot sauce
*Make sure you like the flavor of your enchilada sauce. If it’s store-bought, it might need a pinch of salt, spice, or other seasonings, so just taste it before you assemble!
Keywords: casserole, vegan casserole, enchilada, one pot meal