You’ll love this dessert mashup! Apple crisp meets snickerdoodle cookie in this warm and cozy vegan dessert!
4 large fuji apples, peeled and chopped into bite-size pieces*
3 Tbsp. sugar
juice of 1 lemon
1 Tbsp. cornstarch or arrowroot flour
1 tsp. cinnamon
1 and 1/4 cup Bob’s Red Mill Organic All-Purpose Flour
1/3 cup brown sugar
1 Tbsp. cinnamon
3/4 tsp. cream of tartar
1/2 cup + 2 Tbsp. cold vegan butter**
For sprinkling: 1 Tbsp. sugar + 1/2 tsp. cinnamon, mixed in a small bowl
*Not a fan of fujis? Choose your fave! There are no rules with apple crisp.
**You can use solid coconut oil here instead if you wish!
Keywords: apple crisp, vegan apple crisp
Find it online: https://www.fooduzzi.com/2019/08/snickerdoodle-apple-crisp/