A fun play on confetti cake…in no-bake cookie form! With a simple ingredient list, these cookies come together in no time.
1 cup cashew butter
1/4 cup maple syrup/agave
1/4 cup room-temperature coconut oil
splash vanilla extract
~2 cups Bob’s Red Mill Organic Rolled Oats
1/4 cup+ sprinkles
1/4 cup chopped vegan dark chocolate
melted coconut butter**
*If your cashew butter is salted, you can skip this. Or don’t! You do you. **No coconut butter? No prob. Mix together ~1/3 cup powdered sugar and a Tbsp. of non-dairy milk. Add a splash of vanilla if desired. You want a somewhat thick mixture here so it doesn’t immediately run off the cookies. You can use this instead of the coconut butter!
Keywords: no-bake cookies, vegan cookies, easy dessert recipes