A fun, simple vegan Christmas cookie recipe! You’ll love the swirls of peanut butter and chocolate dough, as well as the sugar coating!
1 cup natural peanut butter
1/4 cup brown sugar
1/2 cup cane sugar
6 Tbsp. unsweetened vanilla almond milk (+ more for the chocolate layer)
splash vanilla extract
1 cup Bob’s Red Mill Organic All-Purpose Flour
1 tsp. baking soda
pinch salt (if your peanut butter is unsalted)
2 Tbsp. cocoa powder
extra cane sugar for rolling
Idea from New York Times. Recipe adapted from Simple Veganista.
Keywords: vegan cookies, christmas cookies, peanut butter cookies