Random? Yes. Yummy? You bet. A super easy plant-based meal for weeknights? Oh yes! We love these simple vegan roll-ups as part of a quick meal.
Prep Time:5 minutes
Cook Time:8 minutes
Total Time:13 minutes
Yield:2-4 servings 1x
4 wraps (I like whole wheat) ~3/4 cup hummus (I like roasted garlic flavored) ~1 cup cooked lentils (I like using this recipe – make sure they’re well-drained) ~1 cup cooked, chopped broccoli florets (or your favorite veggies) hot sauce chili, for serving
Add a small dollop of hummus onto your wrap and spread it thin to coat one side. Add lentils, broccoli, and hot sauce to once side of your wrap (like you’re making a burrito), and wrap tightly into a taquito-like shape. Continue with the rest of your roll-ups.
Heat a skillet over medium heat. Drizzle a few teaspoons of oil into the skillet, and when hot, add your roll-ups seam side-down. Toast for a few minutes, then carefully turn to brown on each side. This will heat your fillings through as well.
Serve immediately with your favorite chili or dipping sauce. Yumtown, population you.