1/2 cup rolled oats
1/2 cup unsweetened vanilla almond milk (+ more for serving)
1 Tbsp.-ish ground flax
1/2 tsp.-ish ground cinnamon
1 cup-ish frozen blueberries
1 Tbsp.-ish peanut butter
Add oats, almond milk, flax, and cinnamon to a small, sealable container. Mix, cover, and store in the fridge for at least an hour.
When you’re ready to eat, add blueberries to a bowl, and microwave for 30 seconds (just to get that chill off). Add your oat mixture to the bowl, pour in some extra almond milk if desired, and top with a big ol’ glob of peanut butter.